Palacio means palace in Latin. The restaurant is ideally located in the heart of the city centre at Asian Heritage Row. Monsieur Olivier Jauze first came to Malaysia two years ago with a dream of introducing authentic Southern French and Spanish cuisine to Malaysian palettes within their reach with reasonable pricing as most French restaurants in KL are highly priced.

The garden is covered with beautiful foliage and set alight by candlelight under the starry night sets the mood for romance. The bar with walls smeared in different tones of paloma purple and bedecked with golden butterflies where its warm candle lights bounces off the plush dark velvet seats that lines the walls exudes a retro bohemian feel.

For an intimate dining experience Palacio brings its charm upstairs with warm yellow walls featuring artistic butterfly paintings in majestic frames surrounded with subdued lighting.

Passionate, Beautiful

Marvellous, Cozy & Comfortable

Palacio boasts of a fusion between Southern French and Spanish cuisine

Palacio's specialty Trio dishes is a combination of three different styles of cooking in one plate created by Palacio’s French Chef Nicolas. The Trio of France serves duck with foie gras, tenderloin with boursin sauce and lamb cutlets with vigneronne sauce with a side of provencal vegetables. There is also the Trio of Seafood which serves grilled big prawn, salmon mango and cod barcellone. The one of a kind Trio of Escargot and the Trio of Foie Gras however is the true signature Palacio dish where words can’t describe the exquisite taste.

The night in Palacio doesn’t end with a great meal, guests are invited to continue the evening with specially home-made Sangria accompanied by salsa and Cuban-French music resonating through the restaurant.

Palacio a perfect blend of food and ambience.